top of page
INTERIOR DISINFECTING
Clean
We begin by using approved cleaners to wipe down and sanitize High Touch Point Areas like door knobs, handles, rails, desks and more. This helps remove contaminants, allowing the disinfectants to reach those hard surfaces.
Disinfect
The final step is to apply our Food Safe, EPA and FDA
Approved Disinfecting Solution. This is applied with state of the art electrostatic sprayers, that cover up to 70% more than traditional foggers. These disinfectants kill up to 99.99% of bacteria and viruses.
Clean vs Disinfect
"DISINFECTING kills germs on surfaces or objects. Disinfecting works by using chemicals to kill germs on surfaces or objects. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection."
Is Your Home or Business Clean and Disinfected? Do You Know the Difference?
"CLEANING removes germs, dirt, and impurities from surfaces or objects.
Cleaning uses soap (or detergent) and water to physically remove germs from surfaces. This process does not necessarily kill germs, but by removing them, it lowers their numbers and the risk of spreading infection."
We Sanitize by Combining Cleaning and Disinfecting, thus lowering the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.This lowers the risk of spreading infection. Our Disinfecting solutions are Biodegradable, Food Safe and also EPA, NSF and CDC approved.
bottom of page